This will keep the edge from contacting the wood first. Katsuyori Shibata (, Shibata Katsuyori, born November 17, 1979) is a Japanese professional wrestler, mixed martial artist and professional wrestling trainer currently working for New Japan Pro-Wrestling (NJPW) and Ring of Honor (ROH), where he is the current ROH Pure Champion in his first reign.In professional wrestling, he is known for his hard hitting offense. Too-straight produces too much friction. Signature k-tip nose and rounded heel gives these knives unique personality. Handle: Rosewood Wa, Steel: R2 Stainless (SG2) Whatever the method, it should keep the edge from touching anything else. The sides of the knife have a rough finish, to minimize friction between the food and the blade. Shibata Shibata Koutetsu SG2 Sujihiki 270mm (10.5") 4 interest-free installments or from $30.24/mo with View sample plans + Out of Stock $335.00 Email when available Description The Shibata Koutetsu SG2 line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. WTS 1.Shibata kotetsu Sujihiki 270mm + Saya( Very Gently used & Sharpening 1x ) = 280usd (included shipping) 2.Konosuke HD2 Gyuto 270mm + Saya( Very Gently used & Sharpening few times ) = 400usd(included shipping) 3.Mac damascus Nakiri ( Very Gently used ) = 100usd i live in hongkong. Newsletter. The performance is unreal. Ridiculously sharp out of the box. Handle: Rosewood Wa, Steel: R2 Stainless (SG2) Kotetsu is product of of Takayuki Shibata. The edge of your knife works best sliding forwards or backwards. Why we love them: This collection features top of the line fit and finish, including a highly polished spine for superior comfort while using a pinch grip. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! A place for all things chef knives. For more information, please see our Great experience working with Chef Knives to Go. Shibata AS Mini Tinker Knife Tank $400.00 $400.00 Unit price / per . Japanese sujihiki Knife - KOUTETSU SHIBATA - R2 Serie - Size: 27cm, Japanese petty Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 13,5cm, Japanese Tank KOUTETSU SHIBATA - Tinker knives - Aogami Super Size:18cm, Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - R2 Serie - Sizes: 21 / 24cm, Japanese Petty Knife - KOUTETSU SHIBATA - R2 Serie - Size: 15cm, Japanese Small Bunka Knife - KOUTETSU SHIBATA - R2 Serie - Size: 14cm, Japanese Bunka Knife - KOUTETSU SHIBATA - R2 Serie - Size: 18cm, Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 21/24cm, Japanese Santoku Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 16,5cm. The Koutetsu line is a thin and high performance knife. Use of this site constitutes acceptance of Reddits The blades are hand sharpened by top craftsman, Takayuki Shibata and feature stainless cladding for easier maintenance and textured sides to prevent sticking. Can I pick up my order Curbside/At the store?Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. Shibata Koutetsu Kotetsu ( Ironclad) knives are named after the first destroyer made by the Japanese navy. Expert knife sharpening skills give these knives an extremely sharp edge that maintains edge retention through many cuts. Finish: Machine Finished Sujihiki. Monday -Friday 10a - 5pSaturday 10a - 4pSunday CLOSED. Wood handles may dry out over time and exposure to water. Subscribe to be the first to hear about our exclusive offers and latest arrivals. My knife's rough sides break up the water's surface tension, allowing the blade to slide through more easily. Handle: Custom PiBrid. Online Price $333.99. Never had a problem and questions about all products are answered quickly. Construction: Sanmai Laminate Outside, I have clad it with stainless steel sides. Takayuki Shibata is one of Japans most sought-after sharpeners and he works with top blacksmiths in the Takefu Knife Village. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. This steel is prided for having extremely long edge retention and its ability to take a razor sharp edge. Finish: Machine Finished Listen to the knife! Here is our complete selection of Shibata Koutetsu Knives. Construction: Sanmai Laminate Best selection of Japanese knives around. A place for all things chef knives. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Sold Out. Too-curved reduces contact with the food. Your cutting surface is the biggest culprit of dulling your knife. Construction: Sanmai Laminate Do not twist the edge or pry with the edge,this is the worst screwdriver you ever bought and these motions will certainly damage the edge. Fitted with a rosewood octagonal handle. When have you seen a Anryu Sg2. Blacksmith: Ikeda-San and Takayuki Shibata Decrease quantity for Shibata Koutetsu Sujihiki 270mm, Increase quantity for Shibata Koutetsu Sujihiki 270mm. The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely. Choosing a selection results in a full page refresh. Privacy Policy Finish: Machine Finished There was an error signing up for restock notifications. We are vegetarians so rather than used to slice fish or meat, this knife is our "melon" knife, for which it works superbly. The convenient wall magnet made with wood is a great way to show off your knives. I highly recommend it. Shibata Knives. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. Choosing a selection results in a full page refresh. Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler . Shit years ago people were often worked to death. *By deselecting package protection, CARBON KNIFE CO is not liable for lost, damaged, or stolen items. Quick view Compare . Head over tohttps://knifewear.com/returnsand follow the prompts. I gave it a slightly curved edge. (1) $172.00 Sakai Takayuki 33 Layer Damascus Sujihiki 240mm (9.4") (4) $179.00 Kagekiyo Blue Steel #1 Sujihiki 270mm (10.5") $640.00 Sakai Takayuki Doi Blue Steel Homura Sujihiki 240mm (9.4") $525.00 Misono Molybdenum Sujihiki 240mm (9.4") $129.00 Misono Molybdenum Sujihiki 270mm (10.6") $159.00 Misono 440 Sujihiki 240mm (9.4") $167.90 A place to talk about the use, maintenance 215 votes, 27 comments. The blades are hand sharpened by top craftsman, Takayuki Shibata and feature stainless cladding for easier maintenance and textured sides to prevent sticking. Instead, use the spine of the knife tomove foods across the cutting board. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Japanese sujihiki Knife - KOUTETSU SHIBATA - R2 Serie - Size: 27cm. Shibata Kotetsu . The shape eminded me of somethingwhat was it? Join our mailing list to be the first to know about new products, special offers and special events. 1975 Zonal Ave. Los Angeles, CA 90033. Blacksmith: Ikeda-San and Takayuki Shibata Thin behind the edge, great blade geometry, fantastic retention through a week of professional kitchen use. Dishwashers are very bad for knives. You can always trust the superior knife-making expertise of Shibata-Kotetsu. Designed by Out of the Sandbox. HRC: 63 Scraping the knife edge sideways will dull or damage the edge. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. HRC: 63 Notify Me When Available. Used a handful of times, never abused. Subscribe to be the first to hear about our exclusive offers and latest arrivals. This thing is an absolute laser for a sujihiki! This is very nice for scoring vegetables, or squid, or chicken. Quick shipping, description matches what is delivered and the price, you can't beat them. Italy. Only cut food you can bite through with this knife. *Konro Grills and some other larger items are excluded from the free shipping offer. Sold Out. Shibata Kotetsu R2 80mm Paring Knife. Always avoid the dishwasher! My knife is actually steel clad with steel. Signature k-tip nose and rounded heel gives these knives unique personality. They are finished with octagonal handles made from jarrah wood. Her name means, literally, "Ironclad." Shibata Katsuie ( , 1522 - June 14, 1583) or Gonroku () was a Japanese samurai and military commander during the Sengoku period. Length: 80mm Gyuto. This maximizes friction between your fingers and the blade, for better control, comfort, and safety. Privacy Policy. and our Please try again. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Length: 210mm Finish: Machine Finished Sujihiki Are you right or left handed? $349.00 USD Sold Out. Steel: R2 Stainless (SG2) HRC: 63 Construction: Sanmai Laminate Length: 270mm Finish: Machine Finished Blacksmith: Ikeda-San and Takayuki Shibata Handle: Rosewood Wa. About the Shape -Sujihiki translates to Flesh Slicer and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Item purchased will look different than item pictured due to variations in materials. Please note the small name change to "Koutetsu" as of 6/11/2021. Right Are you interested in a Western handle (e.g., classic Wusthof handle) . HRC: 63 I had my new knife. HRC: 63 Protect the edge for your safety and to avoid edge damage. No words to describe this knife I use it to portion cocked filet of fish in the service and its just cut it like butter!!! 119k members in the chefknives community. Koutetsu Sujihiki Slicing Knife 270MM. Shibata Koutetsu Shibata Kotetsu Bunka Blade length: 135 mm 214,25 Sujihiki can be used for filleting, carving and general slicing purposes. End grain wood is especially good. The unique blade shape and design of Shibata Kotetsu knives are easy to recognize among other Japanese knife styles. The Kotetsu was formidable - just like my knife. Mr. Shibata is one of the finest sharpeners on our website and we think you'll be impressed by the cutting ability of his laser thin knives. This 2-steel combination is easier to sharpen, and it keeps its edge better, and it resists damage better. Shape. Handle: Rosewood Wa, Steel: R2 Stainless (SG2) Kagekiyo knives are one hundred percent handcrafted, featuring expertly tapered blades, and finished with true Japanese lacquer handles. But when I was cutting meat, then I wanted to go back to my gyuto. Decrease quantity for Shibata Koutetsu Sujihiki 270mm, Increase quantity for Shibata Koutetsu Sujihiki 270mm. Shibata Koutetsu Sujihiki 270mm $290.00 $290.00 Unit price / per . Home Butcher Online Store is brought to you by Rodriguez Butcher Supply Company out of San Antonio, TX. The Koutetsu line is a thin and high performance knife. I recommend this site to all of my fellow culinary professionals! This steel is prided for having extremely long edge retention and its ability to take a razor sharp edge. Shibata Kotetsu R2 80mm Paring Knife. Shibata Kotetsu . The handles are octagonal jarrah wood with a pakka ferrule. Now I wanted to give it a name. Inside I put SG-2 stainless powder steel. R2 High Speed Powder Stainless Steel with Stainless Steel Cladding. Phone: (323) 442-1900 The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. In my kitchen I was using a gyuto knife. We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. On Sale. Shibata Kotetsu Gyuto, Suji - SOLD! Blacksmith: Ikeda-San and Takayuki Shibata They all have a defining feature of a drop tip. Handle: Rosewood Wa, Steel: R2 Stainless (SG2) But it was a little too curved for my liking. Forged from carbon steel, these knives are incredibly sharp and hold an edge well. Mark is great at answering questions for knife nuts of all levels. The Shibata Koutetsu was modeled after the Japanese "koutetsu" battleships. Shibata Kotetsu R2 270mm Sujihiki. This is especially noticeable with foods that have a high water content. These unique kitchen knives have a light feel in the hand with perfect balance. Shipping fee informations here, Brands: MIURA - ANRYU - HADO - HATSUKOKORO - ISHIZUCHI - KAGEKIYO - KANETSUGU - KATAYAMA - KATO - KIKUMORI - KOBAYASHI - KUROSAKI - MAC - MANAKA - MASAHIRO - MASAMOTO - MCUSTA ZANMAI - MISONO - MIYAZAKI KAJIYA - MIWA - MIZUNO TANRENJO - MOKI - NIGARA - REDORCA - RYUSEN - SAKAI TAKAYUKI - SHIBATA KOUTETSU - SHIZU - SUISIN - SAJI - TADOKORO - TAKAMURA - TAKEDA - TANAKA - TOJIRO - YAMAMOTO - YOSHIHIROand many others, Copyright 2023Miura Knives Shop - Best japanese kitchen knives -We ship worldwide |. Shibata Kotetsu R2 270mm Sujihiki. The Shibata Kotetsu R-2 and a Yu Kurosaki R2 Shizuku, if anyone has any advice on one of these knives or another one please let me know! Forged from R2 steel rated at 63hrc. Mine is a bit more flatter on the left side than on the right side. Japanese kitchen knives online shop that offers the widest variety in Japan. Go. Cookie Notice Sujihiki. 131k members in the chefknives community. Reddit and its partners use cookies and similar technologies to provide you with a better experience. I cant decide which one to get I have my eye on these 2: Masakage 300mm koishi suji and a Shibata kotetsu 270mm suji would like to here from people who have tried them. Mikisyo Blue #2 Kogatana 50mm & Fabric Sheath, Takayuki Hammered VG10 Damascus Genbu 300mm. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. We ship to your country! Join our mailing list to be the first to know about new products, special offers and special events. And then, as I am a knife maker, I thought that I should make it. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. Shibata Knives Koutetsu Sujihiki Slicing Knife 270MM (No reviews yet) Write a Review Online Price $333.99 Shipping: Calculated at Checkout Item purchased will look different than item pictured due to variations in materials. Forged from R2 steel rated at 63hrc. Finish: Machine Finished You have been a rare consistency in my life. We ship worldwide, and offer up to the minute rates from our shipping partner DHL. User Agreement Steel: R2 Stainless (SG2) HRC: 63 Construction: Sanmai Laminate Length: 270mm Finish: Machine Finished Blacksmith: Ikeda-San and Takayuki Shibata Handle: Rosewood Wa. Sujihiki knives are the equivalent to a European slicer with a few differences. Steel: R2 Stainless (SG2) HRC: 63 Construction: Sanmai Laminate Length: 270mm Finish: Machine Finished Blacksmith: Ikeda-San and Takayuki Shibata Handle: Rosewood Wa. The spine and heel are both rounded and polished. Shibata Kotetsu 240mm Gyuto, 270mm Sujihiki, Price includes shipping in ContiUS 240mm Gyuto - Norwegian Black Dyed Spruce Cone Scales, Desert Ironwood Core, Red G10 Spacers, M3 Black Titanium and Nickel Silver Ferrule - $465 Construction: Sanmai Laminate Cutting frozen food is especially bad because the cold will make hard steel even more brittle. Be sure to put it back spine first, then roll it onto the blade face. Sharp Japanese kitchen knife Kotetsu Bunka from Shibataknives District Cutlery 2023 | Site Design by EYStudios, Kurosaki Shizuku Sujihiki Slicing Knife - 270mm, 270mm Ashi Sujihiki Carbon Steel Slicing Knife. Powered by Shopify, R2 High Speed Powder Stainless Steel Laser-thin stinless-clad SG2 powdered steel blade. First i want to clear some things up. If you wouldnt chew it with your own teeth, dont cut it. Better for chopping vegetables. My go to company for kitchen gear. Finish: Machine Finished Length: 180mm Right handed. Construction: Sanmai Laminate (1) $219.00 Out of Stock Shibata Koutetsu SG2 Battleship 195mm (7.7") (2) $255.00 Out of Stock Shibata Koutetsu SG2 Sujihiki 270mm (10.5") (3) $335.00 Out of Stock Shibata Koutetsu Aogami Super Gyutou 240mm (9.4") $305.00 Thanks for signing up for restock notifications! . Monday -Friday 10a - 5pSaturday 10a - 4pSunday CLOSED. Blacksmith: Ikeda-San and Takayuki Shibata Blacksmith: Ikeda-San and Takayuki Shibata Finish: Machine Finished Steel Type. Fit and finish is okay, clean but not exceptionnal. and The Shibata Koutetsu SG2 line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. That said, remember it is stain-less, not stain-never. Shibata Koutetsu AS Petty 135mm Sold out Shibata Koutetsu AS Petty 135mm . Blacksmith: Ikeda-San and Takayuki Shibata Use wood. Good 9)What cutting techniques do you prefer? HRC: 63 Finish: Machine Finished 323-442-1100. Quick delivery and they are great about returning emails. I'm waiting on my second knife from them. Price: Shibata - $260 SOLD Knife Science - $200 SOLD Pictures: Shibata Knife Science Description: Since the other post wasn't moving, I thought I'd switch up and sweeten the deal, plus sell another knife. Handle: Rosewood Wa, Steel: R2 Stainless (SG2) This community is private and only approved members can view and take part in its discussions. $335.00. Shibata Kotetsu R2 270mm Sujihiki. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! OUT OF STOCK Add to Wish List Description Product Videos Product Reviews Laser-thin stinless-clad SG2 powdered steel blade. This steel is prided for having extremely long edge retention and its ability to take a razor sharp edge. More Info. *By deselecting package protection, CARBON KNIFE CO is not liable for lost, damaged, or stolen items. Is it any. Somebody should make a new type of knife, one that falls between a gyuto and a nakiri. Super fast shipping. Finish: Machine Finished Thanks for signing up for restock notifications! Privacy Policy. The spine and heel are both rounded and polished. Blade length: 270 mm Pris: 325,87 Price includes VAT 25% On EU orders over 195 | UPS . Didn't make enough contact with the food. Blade length: 240 mm Pris: 283,00 Price includes VAT 25% .
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